By Steve Brock and Deborah Loomis
The United States has made food security a key theme of its UN Security Council Presidency for the month of March, and today will chair a UNSC open debate on the links between conflict and food security. In many ways, the Council’s focus on food security is a closely-related continuation of the UK’s emphasis on climate security during its presidency last month. The World Climate and Security Report 2020 identified the deep linkages between climate change consequences and food insecurity across all regions of the globe.
According to the Global Report on Food Crises for 2020, over 135 million people faced acute food insecurity in 2019. The report characterized what it considered significant drivers of acute food insecurity as: conflict (affecting 77 million people in 22 countries), weather extremes (affecting some 34 million people in 25 countries), and economic shocks (affecting 24 million people in eight countries).